FOOD
An ever changing selection of hearty food, complete with a main menu and upcoming special nights including Pie night (Wednesdays), Burger Night (Thursdays), and of course our lovely Sunday Roasts.
Please call to book on 01732 358284.
Kitchen opening times
Monday – closed
Tuesday – 6pm – 8pm
Wednesday – 6pm – 8:30pm
Thursday – 6pm – 8:30pm
Friday – 12pm – 2:30pm – 6pm – 8:30pm
Saturday – 12pm- 2:30pm – 5pm – 8:30pm
Sunday (Roast only) 12 – 3:30pm
WINTER MENU
HOMEMADE LARGE PLATES
All large plates are served with rosemary potatoes & seasonal vegetables
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HUNGARIAN PORK GOULASH £14.90
Slow braised pork with pepper in a rich paprika sauce.
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MIXED BEAN, TOMATO & LEEK CASSOULET £14.90
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CHICKEN IN ALE £14.90
Tender chicken thighs in a rich ale & cream sauce with lardons, baby onions & thyme.
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FISH PIE £14.90
Cod, prawns, salmon & boiled egg in a creamy white wine & dill sauce, topped with cheesy mashed potato.
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OUR HOMEMADE 7OZ BEEF BURGER OR BEYOND BURGER (VG) £14.90
Topped with fried onions, mature cheddar or vegan cheese, in a Plaxtol bakery bap with English mustard mayo salad and chunky chips.
DELICIOUS KENTISH MAYDE PIES
